The garden. Dave has attempted to kangaroo-proof it, using chicken wire, bird netting, branches, etc. I am looking forward to eating our produce! Good job, Dave!
A baby watermelon has watermelon stripes already! How cute!
Cooking the pork in the slow cooker.
Ingredents
Tamale Dough (Masa)
Place sliced onions in bottom of crock pot. Place meat on top of onions. Combine broth and garlic and pour on top of meat. Cook on low heat for 3 hours or until meat is done. Allow meat to cool and then shred with two forks. Set aside.
Separate husks and place in a large bowl of warm water. Put another bowl on top of the husks to hold them down. Soak the husks in water for 1 to 2 hours. Rinse the husks.
Remove stems and seeds from chile pods. Lightly sauté pods in oil. Place pods in a blender and add the water. Blend until smooth. Set aside.
Place the meat in the oil used to sauté the chile pods. Cook the meat in the oil on medium heat until it is browned. Add the chile mixture and salt to the meat and cook for another 7 minutes.
To make the dough combine Maseca, baking powder, and salt in a bowl. Work in broth with your fingers to make a soft, moist dough. In a small bowl, beat shortening until fluffy. Add Maseca mixture and beat until dough has a spongy texture. Set aside.
Take a corn husk and spread masa to one side and half of the large end. Place a tablespoon of the meat mixture down the center of the masa. Tightly roll the tamale and fold in the small end of the husk.
Place tamales in a steamer with the open end facing up. Cover the bottom of the pan with about 1 inch of water. Bring to a boil, and then lower the temperature. Cover the tamales with a wet cloth and the pan's lid. Steam the tamales for about 2 hours, checking the water level occasionally. Tamales are done when masa is firm and easily pulls away from the husk.
Dressed for church
Enjoying the morning sunshine
Cucumber- best teething toy ever
Who's that baby?
Spending an afternoon in the pool.


Baby Orajel.

It is a rather small garden, which we attempted to fence off from the kangaroos, echidnas (my spell check would like to correct that to enchiladas), rabbits, etc. That is our rainwater tank behind the garden.
This is our herb garden- parsley, mint, basil, spring onion, peppers, and I can't remember what else!
These are birdflower bushes. I outlined the "bird" part of the flower in the second photo.
And here is the birdflower bush itself.
Our house. On the farm. In the middle of nowhere.