Homemade Fruit Juice Jello! 2 ingredients!

I don't know how I had never heard of this!

More jello, mommy!

I don't know where the original recipe came from. Here is what is written on my recipe card:

Homemade Fruit Juice Jello

• 4 pouches unflavored gelatine
• 1 cup cold fruit juice
• 3 cups fruit juice, boiling

1. Sprinkle gelatine over 1 cup cold fruit juice, stir, and let sit (will be applesauce consistency). Meanwhile boil 3 cups fruit juice.
2. Remove boiling juice from stovetop, pour cold juice/gelatine mixture in, and mix until fully dissolved.
3. Pour into 9x13 pan, chill until fully set, at least 3 hours. 

Done!


I have a note on my recipe card that you can add 1 tsp honey to the heated mixture to add sweetness. I haven't done that, and Asher is quite happy without it. You can't tell from the photo, though! He loves the homemade jello!

Also, just for knowledge's sake, 4 cups juice = 1 quart, so you'll use half of a 2 quart bottle of juice.