Sunday, January 24, 2010

Today's Recipe: Jamie Oliver's Moorish Crunch Salad

I've stolen Dave's Christmas present for a day- a Jamie Oliver cookbook- because he's had it for weeks and hasn't tried any recipes yet.



http://www.jamieoliver.com/recipes/salad-recipes/moorish-crunch-salad

Ingredients

  • 300g carrots, peeled, cut onto matchsticks
  • 150g radishes, sliced thinly
  • 2 crunchy eating apples, cored and sliced thinly
  • 1 small handful of raisins or sultanas
  • 1 handful of fresh parsley, roughly chopped
  • 1 handful of fresh mint, roughly chopped
  • 4 tablespoons sherry or red wine vinegar
  • 8 tablespoons olive oil
  • 1 tablespoon tahini
  • sea salt and freshly ground black pepper
  • 2 tablespoons sesame seeds, toasted in the oven
  • optional- roasted chicken



Instructions

1. Mix it all together, except the sesame seeds.

2. Add the sesame seeds and mix them in just before serving.





Yum!

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